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Apple - Carrot Cake

Apple season began, so it's time to bake apple pies! According to this recipe was baking for the first time and niskolechko not disappointed, because the cake turned out juicy and delicious.
only thing to apples, I added the rest of my cherry tree (well, why should the product be wasted!?) And, as it turned out, not in vain: the apples were sugary cherry and gave desired cake sour, but quite a bit, just to the cake was not cloyingly sweet.

Apple - Carrot Cake



3 eggs (took 2)
80 g cl oil
150 g sugar 4 apples
(I had a 1.5 is pretty big apple, and somewhere in 100-125 grams of cherries in brine)
1 carrot 200g flour

1h l baking powder
vanilla (added more cinnamon, as well as his beloved classics: apple cinnamon? -)))
1h liter of honey or jam light

yolks separated from whites, beaten with butter and 100g sugar.
carrots and one apple clean, grate, mix with the yolk mass.
There also sift flour with baking powder, add vanilla, cinnamon, mix well.
Protein beaten with sugar residues in a solid foam, and gently put into the dough.
lay out the dough into the shape of 26 cm (I have the most Bolshany shape of 23 cm, but it was enough), 3 apples cut into thin slices and round stick into the dough.
Bake at 190 C 50 min, if the top will bake - cover foil. Warm Pie smear honey or jam.

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Nests of minced meat and tomato

tested this one retseptik, which emerged as something in my picture of friends and entered into memory. Because I myself meat I do not eat (but happy to cook from it), then the judge herself can not taste, but both husband and mother were delighted with the outcome. Said: "just fingers Yum.
"Nest" is produced tender and juicy.
copy the recipe completely, but add their own notes and comments.

Nests of minced meat and tomatoes





500 grams of minced meat of any (took a turkey)
1 egg 1 onion

2 slices of white bread without crust (I had one white bun)
200 grams of cheese (took cheddar because it spicy, sharp little cheese)

4 tomatoes salt, pepper, paprika
ground, basil (dried), oregano (dried) greens.
50 oil

Pour warm water bread, then squeeze. Finely chop onion.
Knead in the bowl of minced meat, egg, bread, onions (turkey breast, onion, bread and on my own garlic mixed in a blender) .
Season with dried herbs and paprika. Grate cheese and mix half with minced meat. All salt and pepper.
Divide beef into 8 patties, put them on oiled baking sheet (preferably in the form). In the center of each pellet make a small indentation and put it in chopped tomatoes.



Put for 10 minutes in a well-heated oven (200C). Then get it, sprinkle remaining cheese on top. 1 tomato cut into slices and cover each "nest" of the meat slice. Put in the oven for another 10 minutes.



done in the first time, so I decided to completely follow the recipe.
sure I'll do again and again, because members of the household liked it, but next time, instead of to sprinkle cheese on top (which unfortunately most of the leaked), mixed tomato, which nachinyayutsya "nest" with feta, which will give its piquancy and will be spread inside the stuffing.

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Talent ...

I can not share ... Husband, someone familiar threw on meil video from YouTube. This Ukrainian contest "Ukraine is looking for talent," in which a young girl Kseniya Simonova in my opinion just works wonders: it "draws" with sand.
Describe the look and feel is impossible, a must watch!
Many in the studio as much tears as obtained with feeling, soul, emotions, deal with domestic ... Such
unique talents to raise my admiration!

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Cottage cheese casserole

If the last time my curd casserole failed, bringing nothing but trouble spoiling the mood a little and destroying my plans Surprise ( here I wrote about it ), then this time turned out in my mind just perfect!
Although recipes such a great variety of casseroles, but fell in love with this one. Everything is done quickly, easily, and the result - a complete delicious!



Recipe

Ingredients:
0.5 kg. curd
2-3 eggs
100-150 grams of sugar (depending on how sweet love)
2.5-3 tablespoons semolina
2 tsp baking powder Pinch of salt

vanilla sugar to taste, or vanilla essence
almond essence (you can without it)
berries, fruit or dried fruit to your taste

0.5 kg. curd was ground through screen (so Casserole becomes softer, you can skip through the meat grinder, but I do not have entogo modern units, so we're on the old peasant, through a strainer spoon cafeteria we press-triturated).
take 3 small eggs (or 2 large), are divided into whites and yolks. In the yolks add 100-150 grams of sugar fork whisk a little bit (who likes more sweet, add more sugar).
to proteins schepotochku add salt and beat with an electric mixer to a thick foam.
put in cottage cheese little vanilki (vanilla sugar or essence), I sometimes add almond essence, 2.5 - 3 tbsp. l. semolina (can substitute for flour, but with a decoy tastier), 2 tsp. baking powder. To this add the weight of the yolks mixed with sugar, all good mark.
At the end add neatly, do not hurry-whipped whites, stirring.
Cover the cooked form of baking paper (not otherwise otderesh then our zapekanochku). We spread a layer of cheese (about 75% of the the whole mass of curd). Then washed and dried fruits or berries (very tasty with currant, strawberry + blueberry, cherry, can be dried fruit (apricots, raisins) but with a tart fruit, berries taste better) and again a layer of cheese mass.
Then this zapekanochku in the oven to 180 degrees ...... I baked somewhere in 40 minutes, but here Focus on your oven. If you put
vanilku, keep your household away from the oven, because the smell is soooo killer-attractive vkusnyuchy ....
Once the top zapekanochki become ruddy, pull! our creation is ready!
only need it to cool. You can eat with sour cream, you can and without ..... mnyam-mnyam!

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Flowers, flowers, flowers ...

Kakaya wonderful is the weather has stood out this weekend! Incredible 2 days of Indian summer gave Berlin sunny, warm weather, pleased blue sky and lift your mood.
sit at home was impossible, so we decided to spend a day in the fresh air, surrounded by greenery and beauty Nature, went to have referred to me before the park - Britzer Garten .
At this time there is also an exhibition of flowers, namely, Dahlia. I had no idea that their is a great multitude, and all so different and unique! The exhibition is the fourth time and is very popular, many people want to enjoy in floral splendor, consisting of 10.000 around 300 varieties of dahlias.
me they captivate their dignity, even regal splendor, they proudly reveal all its beauty and not shy admiration, taking delight in his address a little bit down.
Only now sorry that these beauties do not smell ... probably and is dominated by the pride with a little arrogance, but looking at them, friend and say with delight, and forgive them this little thing ...

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Pumpkin muffins with cinnamon

is the weather outside is not happy: in the morning pouring rain, cold, cloudy, damp, well, just deep autumn. In those days you want to get on the sofa, to hide rug, take an interesting book to read, read, read, sipping fragrant tea ... But just because drink tea is not interesting, right?? Therefore, I decided to cook vprikusku to tea-button lint, besides discovering Fall pumpkin season.
Today, the tea I have ...

Pumpkin muffins with cinnamon



Ingredients:

- brushed fresh pumpkin - 200 g -250
- flour - 150
- baking powder - 1.5 tsp
- a pinch of salt
- cinnamon powder - 1-1.5 tsp
- ff. butter - 60g
- sugar - 90g (added a little vanilla sugar)
- 2 eggs
- milk - 50 ml

Preparation:

cut pumpkin and cook in the microwave until soft. The finished pumpkin mash with a fork.
whisk melted butter and sugar, add one eggs, beaten. Add pumpkin and milk, beat up. Pour the flour sifted with salt, baking powder and cinnamon and mix gently paddle up to the disappearance of lumps.
Pour in cups and bake in a preheated 180C oven for 25-30 minutes.
In this recipe, not a blender! if strongly Beat - muffins can not get up!

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barrrakuda @ 2010-09-10T14: 16:00

getting old ... started to notice that technology is becoming smarter than me ((

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Plum Tart from the newspaper "New York Times"

Season drain is in full swing, so I decided to bake a cake lint to these, in my view, ideal for baking fruit. When looking through
recipes on the Internet, guided by the following basic principles: that the pie was getting ready quickly, was not time-consuming and not very heavy for eating (Like it legenky pie, not something between a pie and have a cake).
Most of all I liked the simplicity of its recipe plum cake from the newspaper "New York Times" , which I found on your cooking. Here is the recipe itself, and its still quite an interesting backstory, which explains the unusual name.
Get Well oooochen delicious!




At the request of the readers of the newspaper "New York Times" almost every year between 1983 and 1995, this recipe is published in this paper. While editor of the cookbook section of the newspaper decided that it was - last year, when this recipe is published in "New York Times", and readers have reported that if they just want to have this recipe, let them cut out of his newspaper, laminated and hung on the door of his refrigerator.

RECIPE.

Dough:
3 / 4 cup (U.S. cup ~ 236 g) sugar, plus a separate 1 - 2 tablespoons sugar (for sprinkling)
8 stol.lozhek (1 bar = 113 g) butter or margarine 1 cup

sifted flour 1 teaspoon baking powder 2 eggs


pinch of salt 24 plum halves, "Hungary's" (Italian Plums)
1 teaspoon ground cinnamon

Preparation:

Preheat oven to 175 C. Oven 40-50 minutes (but we should look individually at the oven. Oven to "dry matches").

Mixer Beat butter with 3 / 4 cup sugar, add eggs, salt, baking powder, whisk until smooth. Spoon to introduce the flour, stir. The resulting lay out the dough with a spoon into a greased and sprinkled with flour split form (22 cm), smooth surface. On top of the dough to lay out the plum peel down. Plum dent in the dough is not necessary. The dough itself rises in the baking.
Mix cinnamon with remaining 2 tablespoons sugar and sprinkle top of cake.

Prepared entirely by prescription only added 1 ch.lozhku cinnamon and vanilla sugar in the dough.

recipe www.kuking.ru