tested this one retseptik, which emerged as something in my picture of friends and entered into memory. Because I myself meat I do not eat (but happy to cook from it), then the judge herself can not taste, but both husband and mother were delighted with the outcome. Said: "just fingers Yum.
"Nest" is produced tender and juicy.
copy the recipe completely, but add their own notes and comments.
Nests of minced meat and tomatoes
500 grams of minced meat of any (took a turkey)
1 egg 1 onion
2 slices of white bread without crust (I had one white bun)
200 grams of cheese (took cheddar because it spicy, sharp little cheese)
4 tomatoes salt, pepper, paprika
ground, basil (dried), oregano (dried) greens.
50 oil
Pour warm water bread, then squeeze. Finely chop onion.
Knead in the bowl of minced meat, egg, bread, onions (turkey breast, onion, bread and on my own garlic mixed in a blender) .
Season with dried herbs and paprika. Grate cheese and mix half with minced meat. All salt and pepper.
Divide beef into 8 patties, put them on oiled baking sheet (preferably in the form). In the center of each pellet make a small indentation and put it in chopped tomatoes.
Put for 10 minutes in a well-heated oven (200C). Then get it, sprinkle remaining cheese on top. 1 tomato cut into slices and cover each "nest" of the meat slice. Put in the oven for another 10 minutes.
done in the first time, so I decided to completely follow the recipe.
sure I'll do again and again, because members of the household liked it, but next time, instead of to sprinkle cheese on top (which unfortunately most of the leaked), mixed tomato, which nachinyayutsya "nest" with feta, which will give its piquancy and will be spread inside the stuffing.
0 comments:
Post a Comment