Apple season began, so it's time to bake apple pies! According to this recipe was baking for the first time and niskolechko not disappointed, because the cake turned out juicy and delicious.
only thing to apples, I added the rest of my cherry tree (well, why should the product be wasted!?) And, as it turned out, not in vain: the apples were sugary cherry and gave desired cake sour, but quite a bit, just to the cake was not cloyingly sweet.
Apple - Carrot Cake
3 eggs (took 2)
80 g cl oil
150 g sugar 4 apples
(I had a 1.5 is pretty big apple, and somewhere in 100-125 grams of cherries in brine)
1 carrot 200g flour
1h l baking powder
vanilla (added more cinnamon, as well as his beloved classics: apple cinnamon? -)))
1h liter of honey or jam light
yolks separated from whites, beaten with butter and 100g sugar.
carrots and one apple clean, grate, mix with the yolk mass.
There also sift flour with baking powder, add vanilla, cinnamon, mix well.
Protein beaten with sugar residues in a solid foam, and gently put into the dough.
lay out the dough into the shape of 26 cm (I have the most Bolshany shape of 23 cm, but it was enough), 3 apples cut into thin slices and round stick into the dough.
Bake at 190 C 50 min, if the top will bake - cover foil. Warm Pie smear honey or jam.
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