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Plum Tart from the newspaper "New York Times"

Season drain is in full swing, so I decided to bake a cake lint to these, in my view, ideal for baking fruit. When looking through
recipes on the Internet, guided by the following basic principles: that the pie was getting ready quickly, was not time-consuming and not very heavy for eating (Like it legenky pie, not something between a pie and have a cake).
Most of all I liked the simplicity of its recipe plum cake from the newspaper "New York Times" , which I found on your cooking. Here is the recipe itself, and its still quite an interesting backstory, which explains the unusual name.
Get Well oooochen delicious!




At the request of the readers of the newspaper "New York Times" almost every year between 1983 and 1995, this recipe is published in this paper. While editor of the cookbook section of the newspaper decided that it was - last year, when this recipe is published in "New York Times", and readers have reported that if they just want to have this recipe, let them cut out of his newspaper, laminated and hung on the door of his refrigerator.

RECIPE.

Dough:
3 / 4 cup (U.S. cup ~ 236 g) sugar, plus a separate 1 - 2 tablespoons sugar (for sprinkling)
8 stol.lozhek (1 bar = 113 g) butter or margarine 1 cup

sifted flour 1 teaspoon baking powder 2 eggs


pinch of salt 24 plum halves, "Hungary's" (Italian Plums)
1 teaspoon ground cinnamon

Preparation:

Preheat oven to 175 C. Oven 40-50 minutes (but we should look individually at the oven. Oven to "dry matches").

Mixer Beat butter with 3 / 4 cup sugar, add eggs, salt, baking powder, whisk until smooth. Spoon to introduce the flour, stir. The resulting lay out the dough with a spoon into a greased and sprinkled with flour split form (22 cm), smooth surface. On top of the dough to lay out the plum peel down. Plum dent in the dough is not necessary. The dough itself rises in the baking.
Mix cinnamon with remaining 2 tablespoons sugar and sprinkle top of cake.

Prepared entirely by prescription only added 1 ch.lozhku cinnamon and vanilla sugar in the dough.

recipe www.kuking.ru