is the weather outside is not happy: in the morning pouring rain, cold, cloudy, damp, well, just deep autumn. In those days you want to get on the sofa, to hide rug, take an interesting book to read, read, read, sipping fragrant tea ... But just because drink tea is not interesting, right?? Therefore, I decided to cook vprikusku to tea-button lint, besides discovering Fall pumpkin season.
Today, the tea I have ...
Pumpkin muffins with cinnamon
Ingredients:
- brushed fresh pumpkin - 200 g -250
- flour - 150
- baking powder - 1.5 tsp
- a pinch of salt
- cinnamon powder - 1-1.5 tsp
- ff. butter - 60g
- sugar - 90g (added a little vanilla sugar)
- 2 eggs
- milk - 50 ml
Preparation:
cut pumpkin and cook in the microwave until soft. The finished pumpkin mash with a fork.
whisk melted butter and sugar, add one eggs, beaten. Add pumpkin and milk, beat up. Pour the flour sifted with salt, baking powder and cinnamon and mix gently paddle up to the disappearance of lumps.
Pour in cups and bake in a preheated 180C oven for 25-30 minutes.
In this recipe, not a blender! if strongly Beat - muffins can not get up!
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